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Bread Lames 101
What is a bread lame?
A bread lame (pronounced "LAHM”) is a tool used to score (slash) bread dough before baking. Lame means blade in French… make...
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Starter to Loaf Kit Guide
This guide covers our Sourdough Starter to Loaf Kits.
The purpose of this guide is to take you through all the steps in a little extra detail, tak...
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Original and Deluxe Kit Guide
This guide covers both the Original and Deluxe Sourdough Starter Kits.
The purpose of this guide is to take you through all the steps in a little ...
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Wholemeal Starter Instructions
Day 1
In a large jar weigh 30g of wholemeal flour and 75g of cold water and mix well (organic flour and filtered water where possible). Add the sa...
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White Starter Instructions
Day 1
In a large jar weigh 30g of strong white flour and 60g of cold water and mix well (organic flour and filtered water where possible). Add the...
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Bannetons 101
What is a banneton?
A banneton, otherwise known as a proofing basket, is a vessel used for supporting dough during the bulk fermentation (second p...
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