-
Bread Lames 101
What is a bread lame?
A bread lame (pronounced "LAHM”) is a tool used to score (slash) bread dough before baking. Lame means blade in French… make...
-
Starter to Loaf Kit Guide
This guide covers our Sourdough Starter to Loaf Kits.
The purpose of this guide is to take you through all the steps in a little extra detail, tak...
-
Original and Deluxe Kit Guide
This guide covers both the Original and Deluxe Sourdough Starter Kits.
The purpose of this guide is to take you through all the steps in a little ...
-
Wholemeal Starter Instructions
Day 1
In a large jar weigh 30g of wholemeal flour and 75g of cold water and mix well (organic flour and filtered water where possible). Add the sa...
-
White Starter Instructions
Day 1
In a large jar weigh 30g of strong white flour and 60g of cold water and mix well (organic flour and filtered water where possible). Add the...
-
Bannetons 101
What is a banneton?
A banneton, otherwise known as a proofing basket, is a vessel used for supporting dough during the bulk fermentation (second p...
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
